Thursday, January 23rd through Wednesday, January 29th
While Supplies Last!
We try to update all weekly specials by 11:00 am on Thursdays.

USDA Government Inspected Grass Fed:

PRIME Ribeye Steaks

Reg. $22.98/lb

PRIME New York Strip Steaks

Reg. $21.98/lb

PRIME Flank Steaks

Reg. $18.98/lb

PRIME Bone-In Short Ribs

Reg. $8.59/lb

PRIME Boneless Short Ribs

Reg. $8.98/lb

PRIME Eye of Round Roast

Reg. $14.98/lb

PRIME Chuck Roast

Reg. $9.29/lb

Homemade Meatballs

$1.50 each
Reg. $2.50 each

PRIME Tomahawk Steak

Reg. $32.98/lb

Veal Ribeye Steak

Reg. $24.98/lb

Steak Pub Burgers

Reg. $9.98/lb

Seasoned Steak Pub Burgers

Reg. $11.98/lb

US Government Inspected:

Pork Tenderloin (Plain or Seasoned)

Reg. $6.98/lb

Bone-In Pork Chops

Reg. $5.29/lb

Bone-In 8 Rib Pork Rack

Buy One, Get One FREE!!

Baby Back Ribs

Reg. $8.98/lb

Boneless Skinless Chicken Thighs

$.50 each
Reg. $4.29/lb

Smoked Polish Sausage

Reg. $6.98/lb

Chicken Wings

Reg. $5.98/lb

Garlic & Parmesan Chicken Wings or Buffalo Chicken Wings

Reg. $6.98/lb

 Brat of the Week:

Loaded Baked Potato

Reg. $5.98/lb

Boar’s Head Deli Meats & Cheeses

Rotisserie Chicken

Reg. $8.19/lb

London Broil Roast Beef

Reg. $12.19/lb

Honey Maple Turkey

Reg. $10.29/lb

Provolone Cheese

Reg. $7.29/lb

Vermont Cheddar Cheese

Reg. $7.49/lb

Featured Salads:

Steakhouse Potato Salad

Reg. $5.98/lb