Butcher's Fresh Veggie Platter
Snack Size Crisp Vegetables: Carrots, Red and Green Bell Peppers, Broccoli, Celery, Cherry Tomatoes, Cauliflower, Cucumbers, and Mushrooms
Your choice of Dill Dip, Garlic Dip, Onion Dip, or Italian Dressing.
Recommended Serving Size = 10-15 people
Butcher's Antipasto Tray
A feast at the palate! This robust appetizer tray is loaded with Genoa Salami, Prosciutto, Mortadella, Kalamata Olives, Green Olives, Cherry Tomatoes, Mozzarella & Provolone cheese.
Recommended Serving Size = 10 to 15
Butcher's Gourmet Meat & Cheese Platter
Layered with the finest lunch meats and cheeses in the country. An assortment of Boar’s Head Deluxe Ham, Roast Beef, Ovengold Turkey, American & Swiss Cheeses. You have your preference of cubes or slices for the cheese.
Recommended Serving Size = 20-25 people
1/2 sizes availabe to serve 10-15 people
Butcher's Brownie Tray
Butcher on Block Sweet Sensational Brownies Garnished with Hershey’s Kisses.
Recommended Serving Size =
Small Tray serves approx. 10-20 people (20 pieces)
Large Tray serves approx. 20-40 people (40 pieces)
Butcher's Cheese & Sausage Tray
Sliced Summer Sausage and Italian Dry Salami with your choice of cubes or slices of Cheddar and Monterey Pepper Jack Jalapeno Cheese. Other cheeses available per your request.
Recommended Serving Size = 10 to 15
Butcher's Taco Dip Tray
South of the Border Spread layered with Cheddar Jack Cheese, Tomatoes, Black Olives, Green Onions and Tomatoes. (Bean Spread available upon request)
Recommended Serving Size = 15-20
Butcher's Shrimp Platter
Large Tray: 4 lbs. of Premium Jumbo Shrimp (8/12 ct) served with cocktail sauce
Recommended Serving Size Large= 13-20 (approx. 40 pcs. of Jumbo Shrimp)
Small Tray: 2 lbs. of Premium Jumbo Shrimp (8/12 ct) served with cocktail sauce
Recommended Serving Size Mini= 5-10 (approx. 20 pcs. of Jumbo Shrimp)
Butcher's Deviled Egg Tray
Hardboiled eggs, cut in half, mixed with the perfect blend of mayonnaise, mustard and sprinkled with paprika served on a bed of lettuce.
Recommended Serving Size
Small Tray: Serves Approx. 8-12 people (24 pieces or 12 whole eggs)
Large Tray: Serves Approx. 16-24 people (48 pieces or 24 whole eggs)
Butcher's Sub Sandwich Tray
Feel free to go with our standard tray of (10) 6″ mouthwatering sub sandwiches or create your own! All sandwiches are made with our Boar’s Head Brand lunch meats and cheeses. Each sub is cut into 1/3rds to give you 30 finger sandwiches. All sandwiches come with lettuce, tomato, onion. If you would like items on the side, there will be an additional charge for supplies. Sliced pickles, olives, and whole pepperoncini peppers available upon request.
Standard Includes: (2) 6″ American Subs with Garlic Mayo. (2) 6″ Italian Subs with Italian Dressing. (2) 6″ Turkey & Cheddar Subs with your choice of Garlic or Regular Mayo, (2) 6″ Ham & American Subs with your choice of Garlic or Regular Mayo, and (2) 6″ Roast Beef & Cheddar Subs with your choice of Garlic or Regular Mayo. If you would like items on the side, there will be an additional charge for supplies.
Having a Baby Shower, Wedding, etc? Let us know if you would like us to make you up a platter of small finger sandwiches with your choice of one of our homemade salads: chicken, cajun chicken, crab, cajun crab, egg, or tuna
Recommended Serving Size = 10-20 (30 finger sandwiches)
We also carry:
4 blends of Italian Chz, Garlic & Bread Crumbs
Cajun Crab Salad
Regular Crab Salad
Jalapeno Cream Chz
Small Taco Dip Trays
Small Taco Dip Trays with Bean Spread
Tomato Mozzarella Salads
Large Stuffed Portabella Mushrooms