Voted “2021 Best of the Fox” Best Butcher in McHenry County

And have continued to be BEST BUTCHER since 2001 and still going strong!

Also voted “2021 Best of the Fox” BEST DELI
& One of the Best SANDWICH SHOPS in McHenry County!

Brats/Sausages

Wednesday, September 27th , 2023
BRAT OF THE WEEK (9/21 – 9/27): Oktoberfest – Made w/ Sew Hop’d Oktoberfest Beer
BRAT LIST:
  • Bacon Cheddar
  • Beer
  • Breakfast Sausage Links
  • Butcher’s Blend Brat
  • Cheezy Cheddar
  • Chicken Spinach Mozzarella
  • Chicken Tailgater
  • German 
  • Italian Sausage (Hot or Mild)
  • Italian Stallion
  • Jalapeno Cheddar
  • Philly Cheesesteak
  • Portabella Swiss
  • Smokey Mac Attack 
  • Taco 
Full List of our Amazing Brats
3 lb. minimum order required
(approx 12-15 links  if not listed above)
  • Andouille
  • Bacon & Onion
  • Bacon Cheddar
  • Bacon Cheeseburger
  • BBQ Pork & Onion
  • Beer
  • Beer & Onion
  • Beer Can Chicken
  • Blueberry Breakfast Sausage
  • Bourbon Peppercorn
  • Breakfast Sausage (Links or Bulk)
  • Breakfast Bacon Sausage
  • Buffalo Chicken Ranch
  • Butcher’s Blend (Combination of all brats made)
  • Carne Asada w/ Parsley & Cilantro
  • Cajun Turkey Pepperjack 
  • Carne Asada w/ Cilantro & Parsley
  • Cheeseburger Brat
  • Cheezy Cheddar
  • Cherry Brat
  • Chicken Bacon Pepper Jack
  • Chicken BBQ & Onion
  • Chicken Cordon Bleu w/ Ham & Swiss 
  • Chicken Garlic Parmesan
  • Chicken Italian
  • Chicken Maple Bacon
  • Chicken Santa Fe
  • Chicken Spinach Mozzarella Brat
  • Chicken Tailgater Brat (Blue Cheese & Hot Sauce) 
  • Chili & Cheddar
  • Chorizo
  • Corned Beef & Swiss
  • Cubbie Bear Brat (Salt, Pepper, Chili Powder, Red Pepper, Garlic & Liquid Smoke)
  • Fire Roasted Jalapeno Salsa
  • Garlic Pepper
  • German
  • Gummy Bear Brat
  • Greek Brat (w/ Olives, Peppers, Feta Cheese, Onions)
  • Ham & Cheddar
  • Hawaiian Brat
  • Habanero
  • Habanero Cheddar
  • Horseradish Cheddar
Full List of our Amazing Brats
3 lb. minimum order required
(approx 12-15 links  if not listed above)
  • Italian Beef w/ Mozzarella & Giardiniera 
  • Italian Sausage (Mild & Hot)
  • Italian Sausage w/ Mozzarella & Green Peppers
  • Italian Stallion Brat (Spinach, Pepperoni, Mozzarella & Garlic) 
  • Jalapeno Bacon/Jalapeno Maple Bacon
  • Jalapeno Cheddar
  • Jalapeno Popper
  • Kentucky Bourbon Brat
  • Kishka
  • Lithuanian Sausage
  • Loaded Baked Potato
  • Louisiana Hot
  • Onion
  • Onion & Garlic
  • Pepperoni Pizza 
  • Pepper Jack & Onion 
  • Philly Cheesesteak w/ Onions, Bell Peppers & Cheddar
  • Pickle, Cream Cheese & Ham
  • Pizza Brat (w/ Mozzarella & Pizza Sauce)
  • Polish Sausage
  • Portabella Swiss Brat
  • Pretzel Brat w/ Cheddar & Dijon Mustard
  • Salmon
  • Sheboygan Brat
  • Smoked Polish Sausage
  • Smokey Garlic & Cheddar
  • Smokey Mac Attack w/ Mac & Cheese & Bacon
  • Steak & Potato Brat
  • Sundried Tomato/Sundried Tomato & Cheddar
  • Supremo Italiano: Pepper Jack Chz, Spinach, Tomato, Garlic & Oregano
  • Swedish Potato
  • Taco Brat
  • Teriyaki Beef
  • Turkey Cheddar
  • Turkey Cranberry Walnut
  • Turkey Garlic Parmesan Brat
  • Turkey Italian
  • Veal Parmesan

Don’t see something you are looking for?  Call to see if we have it or if we can make it based on minimums.

Steak Pricing

Click here to view our Weekly Specials

What sets us apart from the beef at the grocery stores? 
Answer = Consistency.  All of our beef is aged for a MINIMUM of 4 weeks to ensure flavor, tenderness and juiciness. Our cattle is sourced from the Midwest.  It is raised and grown to specific and consistent maturity and weight.  It is also grass fed and finished off on grain for the last 120 days to promote marbling and flavor.  

*Please note: Prices are subject to change daily based upon market pricing – especially during this time.  We are trying to keep our prices as low as possible but market prices are continuing to rise.

  • Cowboy Steaks (Bone-In Ribeye) – $18.98/lb
    • PRIME Cowboy Steaks – $37.98/lb
  • Cube Steaks – $8.98/lb
    • PRIME Cube Steaks – $10.98/lb
  • Filet Mignon – $36.98/lb
    • PRIME Filet Mignon – $39.98/lb (Call for Availability)
  • Flank Steak – $14.98/lb
    • PRIME Flank Steak – $16.98/lb
  • Flank Steak Stfd w/ Bleu Cheese – $15.98/lb
    • PRIME Flank Steak Stfd w/ Bleu Cheese – $17.98/lb
  • Flank Steak Stfd w/ 4 Blends of Cheese, Garlic & Bread Crumbs – $15.98/lb
    • PRIME Flank Steak Stfd w/ 4 Blends of Cheese, Garlic & Bread Crumbs – $17.98/lb
  • Flat Iron Steak – $11.98/lb
    • PRIME Flat Iron Steak – $12.98/lb
  • Hanger Steak – $10.98/lb
    • PRIME Hanger Steak – $12.98/lb
  • Kid Steaks – $10.98/lb
    • PRIME Kid Steaks – $12.98/lb
  • Major Steaks – $14.98/lb
    • PRIME Major Steaks – $16.98/lb
  • New York Strip Steaks – $21.98/lb
    • PRIME New York Strip Steaks – $25.98/lb
  • Porterhouse Steaks – $19.98/lb
    • PRIME Porterhouse Steaks – $25.98/lb
  • Ribeye Steaks – $23.98/lb
    • PRIME Ribeye Steaks – $38.98/lb
  • Sandwich Steaks – $10.98/lb
  • Sirloin Steaks – $10.98/lb
    • PRIME Sirloin Steaks – $12.98/lb
  • Sirloin Tip Steaks – $8.98/lb
    • PRIME Sirloin Tip Steaks – $9.98/lb
  • Skirt Steaks – $21.98/lb
    • PRIME Skirt Steak – $24.98/lb
  • T-Bone Steaks – $17.98/lb
    • PRIME T-Bone Steaks – $23.98/lb
  • Tomahawk Steaks – $23.98/lb
    • PRIME Tomahawk Steaks – $31.98/lb
  • Top Round Steaks – $8.98/lb
    • PRIME Top Round Steaks – $10.98/lb

We are now DRY-AGING our own steaks!!!
Call to see our availability and pricing!
These are AMAZING!

Want anything marinated?  $2.50 for a 4 ounce pour of marinade.
Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Sweet Bourbon
Regular Teriyaki
Robust Ribeye
Southwest
Steakhouse
Sugar Free BBQ

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Other Beef Pricing

Click here to view our Weekly Specials

What sets us apart from the beef at the grocery stores? 
Answer = Consistency.  All of our beef is aged for a MINIMUM of 4 weeks to ensure flavor, tenderness and juiciness. Our cattle is sourced from the Midwest.  It is raised and grown to specific and consistent maturity and weight.  It is also grass fed and finished off on grain for the last 120 days to promote marbling and flavor.  

*Please note: Prices are subject to change daily based upon market pricing – especially during this time.  We are trying to keep our prices as low as possible but market prices are continuing to rise.

Beef Roasts

  • Beef Tenderloin Roast – $36.98/lb
    • PRIME Beef Tenderloin Roast – $39.98/lb
  • Chuck Roast – $10.98/lb
    • Chuck Roast (Prime) – $12.98/lb
  • Chuck Eye Roast – $11.98/lb
  • Eye of Round Roast – $7.98/lb
    • Eye of Round Roast (Prime) – $9.98/lb
  • Flat Iron Roast – $11.98
  • Picanha Roast – $14.98/lb
    • Picanha Roast (Prime) – $16.98/lb
  • Ranch Roast – $10.98/lb
    • Ranch Roast (Prime) – $12.98/lb
  • Rib Roast (Bone-In) – $17.98/lb
    • Rib Roast, PRIME (Bone-In) – $37.98/lb
  • Ribeye Roast (Boneless) – $22.98/lb
    • Ribeye Roast, PRIME (Boneless) – $38.49/lb
  • Rump Roast – $7.98/lb
    • Rump Roast, PRIME – $9.98/lb
  • Sirloin Tip Roast – $8.98/lb
    • PRIME Sirloin Tip Roast – $9.98/lb

Other Beef

  • Beef Back Ribs – $7.98/lb
  • Bone-In Short Ribs – 13.98/lb
    • PRIME Bone-In Short Ribs – $15.98/lb
  • Bone-In Short Ribs Cross-Cut  – $14.98/lb
    • PRIME Bone-In Short Ribs Cross-Cut – $16.98/lb
  • Boneless Short Ribs – $15.98/lb
  • Brisket (Trimmed) – $9.98/lb
    • Brisket, PRIME (Trimmed) – $12.98/lb
  • Brisket, WAGYU (Whole Frozen) – $19.98/lb 
  • Homemade Meatballs (Avg 4 oz) – $1.00 each
  • Neck Bones – $4.98/lb
  • Pepper Steak (Teriyaki) – $5.98/lb – Everyday Low Price
    • Or Beef & Broccoli in Teriyaki – $5.98/lb – Everyday Low Price
  • Puppy Steaks – $3.98/lb
  • Shanks – $7.59/lb
  • Soup Bones – $3.89/lb
  • Stew Meat – $11.98/lb
    • PRIME Stew Meat – $13.98/lb
  • Steak Kabobs – $15.98/lb
  • Stuffed Peppers (Homemade) – $8.98/lb
  • Philly Cheesesteak Stuffed Peppers – $8.98/lb

Want anything marinated?  $2.50 for a 4 ounce pour of marinade.
Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Sweet Bourbon
Regular Teriyaki
Robust Ribeye
Southwest
Steakhouse
Sugar Free BBQ

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Ground Beef & Burger Pricing

Click here to view our Weekly Specials

*Please note: Prices are subject to change daily based upon market pricing – especially during this time.  We are trying to keep our prices as low as possible but market prices are continuing to rise.

FRESH Ground Beef

  • Ground Chuck – $8.49/lb
  • Ground Sirloin – $8.98/lb


Sliders

  • Chicken Bacon Pepperjack Sliders – $2.50 each
  • Jalapeno Cheddar Sliders – $2.50 each
  • Montreal Sliders – $2.00 each
  • Montreal Sliders w/ Onion – $2.00 each

FRESH Pub Burgers (8 oz each):

  • Brisket/Short Rib Pub Burgers  – $5.50 each
  • Cheddar Pub Burgers – $5.00 each
  • Plain Pub Burgers – $4.50 each
  • Steak Pub Burgers  – $4.75 each
  • Seasoned Steak Pub Burgers – $5.50 each


FROZEN Burgers 

  • 1/4# Chuck Patties (20/box) – $9.98/lb
  • 1/3# Sirloin Patties (14/box) – $10.98/lb


Meatloaf (Average 1.5 lbs each)

  • Regular – $6.98/lb
  • Italian – $6.98/lb
  • Steak & Potato – $6.98/lb
  • Mushroom, Onion, & Swiss – $6.98/lb (Please check availability)
  • Santa Fe – $6.98/lb (Please check availability)
  • Chili & Cheddar – $6.98/lb (Please check availability)

Other Ground Beef Items

  • Homemade Italian Meatballs (4 oz each)- $2.00 each 
  • Homemade Onion Meatballs (4 oz each) – $1.00 each
  • Homemade Lamb Meatballs (4 oz each) – $2.00 each (Check availability)

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Pork Pricing

Click here to view our Weekly Specials

*Please note: Prices are subject to change daily based upon market pricing – especially during this time.  We are trying to keep our prices as low as possible but market prices are continuing to rise.

Pork Chops

  • Bone-In – $5.49/lb
    • Thick Cut (1.25″ – 1.5″ Thick)
    • Thin Cut (1/2″ – 3/4″ Thick)
  • Bone-In (Smoked) – $7.98/lb
  • Boneless – $6.98/lb
    • America’s Cut (1.25″ – 1.5″ Thick)
    • Butterflied (1/2″-3/4″ Thick)
    • Stuffed w/ 4 Blends of Italian Cheese, Garlic & Bread Crumbs – $7.98/lb


Pork Tenderloin 

  • Plain/Unseasoned – $6.98/lb
  • Seasoned w/ Butcher’s Secret Spice – $7.98/lb
  • Seasoned w/ Dixie Herb & Garlic – $7.98/lb
  • Stuffed w/ 4 Chz, Garlic & Bread Crumbs – $8.98/lb
  • Patties – $7.98/lb

Other Pork

  • Baby Back Ribs – $8.98/lb
  • Country Style Ribs (Boneless) – $6.98/lb
  • Crown Roast of Pork – $17.98/lb
  • Ground Pork – $4.49/lb
  • Pork Feet – $2.98/lb
  • Pork Hocks
    • Fresh – $3.98/lb
    • Smoked – $5.98/lb
  • Pork Neck Bones – $3.29/lb
  • Pork Roast (Boneless) – $6.49/lb
    • Boneless Pork Roast Stuffed w/ 4 Chz, Garlic & Bread Crumbs – $7.49/lb
  • Pork Roast (Bone-In) – $5.29/lb
  • Pork Shoulder/Butt
    • Bone-In – $3.98/lb
    • Boneless – $4.29/lb
  • Pork Shoulder/Butt (Smoked) – $7.98/lb
  • Pork Steak (Bone-In) – $4.98/lb
  • Pork Wings – $5.98/lb
  • Skinless Pork Bellie – $6.98/lb
  • Smoked Sausage – $6.98/lb
  • Smoked Pork Shanks – $5.98/lb


Bacon

  • Country Style Bacon – $10.98/lb
  • Pancetta Bacon – $15.99/lb

Want anything marinated?  $2.50 for a 4 ounce pour of marinade.
Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Sweet Bourbon
Regular Teriyaki
Robust Ribeye
Southwest
Steakhouse
Sugar Free BBQ

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Chicken/Poultry Pricing

Click here to view our Weekly Specials

*Please note: Prices are subject to change daily based upon market pricing – especially during this time.  We are trying to keep our prices as low as possible but market prices are continuing to rise.

Boneless Chicken 

  • Boneless Skinless Chicken Breasts – $6.98/lb
    • Chicken Breast Stuffed w/ 4 Blends of Italian Cheeses, Garlic & Bread Crumbs – LARGE or SMALL? – $7.98/lb
    • Chicken Breast Stuffed w/ Crab – LARGE or SMALL? -$8.98/lb
    • Chicken Breast Stuffed w/ Cajun Crab – LARGE or SMALL? – $8.98/lb
    • Seasoned w/ California Garlic – $7.98/lb
  • Boneless Skinless Chicken Thighs – $4.98/lb
  • Boneless Chicken Breast Tenderloins – $7.98/lb (Check to see availability)


Bone-In Chicken 

  • Bone-In Breasts – $4.89/lb
  • Jumbo Drumsticks – $2.98/lb
  • Leg Quarters – $2.59/lb
  • Jumbo Wings – $6.98/lb
  • Wing Drumettes – $8.98/lb

Chicken/Poultry

  • Chicken Kabobs – $12.59/lb
  • Chicken Stir Fry – $7.98/lb
  • Ground Chicken – $3.99/lb
  • Ground Turkey – $3.99/lb


Whole Fryers/Roasters

  • Amish Whole Fryers (2-3 lbs) – $3.29/lb (Limited Availability)
  • Cornish Hens – $5.98 each
  • Whole Frying Chickens (Avg 3 lbs.) – $3.29/lb
  • Whole Roasters (5-7 lbs) – $3.49/lb
    • Seasoned w/ Butcher’s Secret Spice – $3.98/lb
    • Seasoned w/ Dixie Herb & Garlic – $3.98/lb.

Frozen Breaded Chicken 

  • Chicken Kiev – $5.69 each
  • Chicken Cordon Bleu – $5.69 each
  • Chicken w/ Broccoli Cheese – $5.69 each

Turkey

  • Boneless Turkey Thighs – $5.98/lb
  • Ask us about our other Turkey Options!

Want anything marinated?  $2.50 for a 4 ounce pour of marinade.
Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Sweet Bourbon
Regular Teriyaki
Robust Ribeye
Southwest
Steakhouse
Sugar Free BBQ

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Lamb Pricing

Click here to view our Weekly Specials

*Please note: Prices are subject to change daily based upon market pricing – especially during this time.  We are trying to keep our prices as low as possible but market prices are continuing to rise.

  • Ground Lamb – $9.98/lb
  • Leg of Lamb
    • Bone-In – $11.98/lb
    • Boneless – $13.98/lb
  • Loin Chops – $21.98/lb
  • Rack of Lamb – $23.98/lb
  • Shanks – $12.98/lb
  • Stew Meat – $13.98/lb

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Veal Pricing

Click here to view our Weekly Specials

*Please note: Prices are subject to change daily based upon market pricing – especially during this time.  We are trying to keep our prices as low as possible but market prices are continuing to rise.

  • Calves Liver – $15.98/lb
  • Cutlets – $18.98/lb
  • Ground Veal – $7.98/lb
  • Loin Chops – $17.98/lb
  • Ribeye Roast, Veal – $19.98/lb
  • Ribeye Steaks, Veal – $19.98/lb
  • Shanks/Osso Bucco – $14.98/lb
  • Short Ribs – $16.98/lb
  • Skirt Steaks, Veal – $21.98/lb
  • Tenderloin, Veal – $36.98/lb
  • Top Round Roast – $17.98/lb

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!