Voted “2023 Best of the Fox” Best Butcher in McHenry County
And have continued to be BEST BUTCHER since 2001 and still going strong!
Also voted “2023 Best of the Fox” One of the BEST DELIS in McHenry County!
& One of the Best SANDWICH SHOPS in McHenry County!
Brats/Sausages
Thursday, May 15th, 2025
BRAT OF THE WEEK: (5/15 through 5/21)
Chili & Cheddar Brat w/ Onion
BRAT LIST (Currently in our case):
- Bacon Cheddar
- Beer
- Breakfast Sausage Links and Bulk
- Butcher’s Blend – A combination of everything we made that day!
- Cheezy Cheddar Brat
- Chicken Spinach Mozzarella
- Chicken Tailgater w/ Buffalo Sauce & Bleu Cheese
- Chicken Cordon Bleu
- German
- Italian Sausage (Hot or Mild)
- Italian Beef w/ Mozzarella & Mild Giardiniera
- Italian Stallion w/ Spinach, Garlic, Mozzarella, & Pepperoni
- Jalapeno Cheddar
- Philly Cheesesteak w/ Bell peppers, Onion, & Cheddar
- Pizza Brat
- Portabella Swiss
- Smoked Polish
- Smokey Mac Attack w/ Bacon, Macaroni, & Cheddar
- Taco Brat
Full List of our Amazing Brats
3 lb. minimum order required
(approx 12-15 links if not listed above)
- Andouille
- Bacon & Onion
- Bacon Cheddar
- Bacon Cheeseburger
- BBQ Pork & Onion
- Beer
- Beer & Onion
- Beer Can Chicken
- Blueberry Breakfast Sausage
- Breakfast Sausage (Links or Bulk)
- Breakfast Bacon Sausage
- Buffalo Chicken Ranch
- Butcher’s Blend (Combination of all brats made)
- Carne Asada w/ Cilantro & Parsley
- Cheeseburger Brat
- Cheezy Cheddar
- Cherry Brat
- Chicken Bacon Pepper Jack
- Chicken BBQ & Onion
- Chicken Cordon Bleu w/ Ham & Swiss
- Chicken Garlic Parmesan
- Chicken Italian
- Chicken Maple Bacon
- Chicken Spinach Mozzarella Brat
- Chicken Tailgater Brat (Blue Cheese & Hot Sauce)
- Chili & Cheddar
- Chorizo
- Corned Beef & Swiss
- Cubbie Bear Brat (Salt, Pepper, Chili Powder, Red Pepper, Garlic & Liquid Smoke)
- Fire Roasted Jalapeno Salsa
- Garlic Pepper
- German
- Gummy Bear Brat
- Greek Brat (w/ Olives, Peppers, Feta Cheese, Onions)
- Ham & Cheddar
- Hawaiian Brat
- Habanero
- Habanero Cheddar
- Horseradish Cheddar
Full List of our Amazing Brats
3 lb. minimum order required
(approx 12-15 links if not listed above)
- Italian Beef w/ Mozzarella & Giardiniera
- Italian Sausage (Mild & Hot)
- Italian Sausage w/ Mozzarella & Green Peppers
- Italian Stallion Brat (Spinach, Pepperoni, Mozzarella & Garlic)
- Jalapeno Bacon/Jalapeno Maple Bacon
- Jalapeno Cheddar
- Jalapeno Popper
- Kishka
- Lithuanian Sausage
- Loaded Baked Potato
- Louisiana Hot
- Onion
- Onion & Garlic
- Pepperoni Pizza
- Pepper Jack & Onion
- Philly Cheesesteak w/ Onions, Bell Peppers & Cheddar
- Pickle, Cream Cheese, & Ham
- Pizza Brat (w/ Mozzarella & Pizza Sauce)
- Polish Sausage
- Portabella Swiss Brat
- Pretzel Brat w/ Cheddar & Dijon Mustard
- Salmon
- Sheboygan Brat
- Smoked Polish Sausage
- Smokey Garlic & Cheddar
- Smokey Mac Attack w/ Mac & Cheese & Bacon
- Steak & Potato Brat
- Sundried Tomato/Sundried Tomato & Cheddar
- Supremo Italiano: Pepper Jack Chz, Spinach, Tomato, Garlic & Oregano
- Swedish Potato
- Taco Brat
- Teriyaki Beef
- Turkey Cheddar
- Turkey Cranberry Walnut
- Turkey Garlic Parmesan Brat
- Turkey Italian
- Veal Parmesan
Don’t see something you are looking for? Call to see if we have it or if we can make it based on minimums.
Steak Pricing
What sets us apart from the beef at the grocery stores?
Answer = Consistency. All of our beef is aged for a MINIMUM of 4 weeks to ensure flavor, tenderness and juiciness. Our cattle is sourced from the Midwest. It is raised and grown to specific and consistent maturity and weight. It is also grass fed and finished off on grain for the last 120 days to promote marbling and flavor. All of our meats are all natural, hormone free and steroid free. Each animal has been raised humanely. Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds. Antibiotics are never used to promote growth.
*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing.
Click here to view our Weekly Specials
- Cowboy Steaks (Bone-In Ribeye) – $25.98/lb
- Cube Steaks – $11.98/lb
- Filet Mignon – $38.98/lb
- Flank Steak – $15.98/lb
- Flank Steak Stfd w/ Bleu Cheese – $16.98/lb
- Flank Steak Stfd w/ 4 Blends of Cheese, Garlic & Bread Crumbs – $16.98/lb
- Flat Iron Steak – $16.98/lb
- Hanger Steak – $18.98/lb
- Kid Steaks – $12.98/lb
- Major Steaks – $19.98/lb
- New York Strip Steaks – $23.98/lb
- Philly Steak, Seasoned – $12.98/lb
- Porterhouse Steaks – $22.98/lb
- Ribeye Steaks – $26.98/lb
- Sirloin Steaks – $12.98/lb
- Sirloin Tip Steaks/Sandwich Steaks – $8.98/lb
- Skirt Steaks – $25.98/lb
- T-Bone Steaks – $20.98/lb
- Tomahawk Steaks, PRIME – $31.98/lb
- Top Round Steaks – $12.29/lb
*PRIME Pricing available upon request*
*We are DRY-AGING our own steaks*
Call for availability and pricing on both Prime and Dry Aged products.
Want anything marinated? Additional Charge for a 4 ounce pour of marinade.
Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Jala-Mango
Lemon-Pepper Garlic
Sweet Bourbon
Teriyaki
Robust Ribeye
Southwest
Sriracha Thai
Sugar Free BBQ
Don’t see something you are looking for? Call to see if we have it or if we can get it in!
Roasts & Other Beef Pricing
What sets us apart from the beef at the grocery stores?
Answer = Consistency. All of our beef is aged for a MINIMUM of 4 weeks to ensure flavor, tenderness and juiciness. Our cattle is sourced from the Midwest. It is raised and grown to specific and consistent maturity and weight. It is also grass fed and finished off on grain for the last 120 days to promote marbling and flavor. All of our meats are all natural, hormone free and steroid free. Each animal has been raised humanely. Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds. Antibiotics are never used to promote growth.
*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing.
Click here to view our Weekly Specials
Beef Roasts
- Beef Tenderloin Roast – $38.98/lb
- Chuck Roast – $9.98/lb
- Eye of Round Roast – $10.98/lb
- Flat Iron Roast – $16.98
- Picanha Roast – $12.98/lb
- Ranch Roast – $12.98/lb
- Rib Roast (Bone-In) – $24.98/lb
- Ribeye Roast (Boneless) – $25.98/lb
- Rump Roast – $11.29/lb
- Sirloin Tip Roast – $10.98/lb
Misc Beef (Suet, Organs Meat & Pet Food)
- Beef Heart- $5.98/lb
- Beef Kidney- $3.98/lb
- Beef Liver- $5.98/lb
- Beef Suet – $2.98/lb
- Pet Food, Ground Raw – $6.49/lb
- Mixture of Beef Heart, Liver, Kidney & Beef Trimmings
Other Beef
- Back Ribs (Beef) – $8.98/lb
- Brisket (Trimmed) – $9.98/lb
- Brisket, Whole (Untrimmed) – $8.98/lb
- Brisket, WAGYU (Whole Frozen) – $10.98/lb – Everyday Low Price!
- Fat, Beef – $1.98/lb
- Need 24-48 hours notice depending on quantity
- Kabobs (Steak) – $20.98/lb
- Neck Bones – $4.98/lb
- Oxtails – $12.98/lb
- Pepper Steak (Teriyaki) – $5.98/lb
- Or Beef & Broccoli in Teriyaki – $5.98/lb
- Puppy Steaks (Dog Bones) – $4.49/lb
- Shanks – $7.59/lb
- Short Ribs
- Bone-In Short Ribs- $14.98/lb
- PRIME Bone-In Short Ribs – $15.98/lb
- Bone-In Cross-Cut Short Ribs – $15.98/lb
- PRIME Cross-Cut Bone-In Short Ribs – $16.98/lb
- Boneless Short Ribs – $16.98/lb
- Bone-In Short Ribs- $14.98/lb
- Soup Bones – $4.19/lb
- Stew Meat – $10.98/lb
- Stuffed Peppers
- Homemade Italian Stuffed Peppers – $8.98/lb
- Philly Cheesesteak Stuffed Peppers – $8.98/lb
*PRIME Pricing available upon request*
*We are DRY-AGING our own steaks*
Call for availability and pricing on both Prime and Dry Aged products.
Want anything marinated? Additional Charge for a 4 ounce pour of marinade.
Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Jala-Mango
Lemon-Pepper Garlic
Sweet Bourbon
Teriyaki
Robust Ribeye
Southwest
Sriracha Thai
Sugar Free BBQ
Don’t see something you are looking for? Call to see if we have it or if we can get it in!
Ground Beef & Burger Pricing
All of our ground beef is ground in house and is from our beef trimmings from our roasts and steaks. We do not source out our ground beef.
*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing.
Click here to view our Weekly Specials
FRESH Ground Beef
- Ground Chuck – $8.49/lb
- Ground Sirloin – $8.98/lb
Sliders (3 oz each)
- Cheddar Sliders – $2.50 each
- Chicken Bacon Pepperjack Sliders – $2.50 each
- Jalapeno Cheddar Sliders – $2.50 each
- Montreal Sliders – $2.00 each
- Montreal Sliders w/ Onion – $2.00 each
- Plain Sliders – $1.50 each
- 4 oz. Steak “You Smash Em” Smash Burgers – $2.75 each
- 4 oz. Salisbury Steak Patties – $2.00 each
Meatloaf (Average 1.75 lbs each)
- Regular – $7.98/lb
- Italian – $7.98/lb
- Chili & Cheddar – $7.98/lb (Please check availability)
- Mushroom, Onion, & Swiss – $7.98/lb (Please check availability)
- Southwest – $7.98/lb (Please check availability)
- Steak & Potato – $7.98/lb (Please check availability)
FRESH Pub Burgers (8 oz each):
- Brisket/Short Rib Pub Burgers – $5.75 each
- Cheddar Pub Burgers – $5.00 each
- Plain Pub Burgers – $4.50 each
- Steak Pub Burgers – $5.50 each
- Seasoned Steak Pub Burgers – $5.50 each
- Corned Beef & Swiss Pub Burgers (Seasonal) – $6.00 each
FROZEN Burgers
- 1/4# Chuck Patties (10/box) – $9.98/lb
- 1/3# Sirloin Patties (6/box) – $10.98/lb
- 1/3# 3 Cheese Patties (6/box) – $12.98/lb
- Cheddar, Mozzarella & Pepper Jack
- 1/3# Bacon Cheddar Patties (6/box) – $12.98/lb
- 1/3# Black & Bleu Patties (6/box) – $12.98/lb
- w/ Bleu Cheese and rolled in Black Pepper *Check Availability*
- 1/3# Jalapeno Cheddar Patties (6/box) – $12.98/lb
Meatballs (4 oz each)
- Homemade Italian Meatballs – $2.00 each
- Homemade Lamb Meatballs – $2.00 each (Check availability)
- Homemade Lotsa Mozza w/ Spinach, Garlic, Mozzarella, Parmesan & Pasta Sauce – $2.00 each
- 2.5 oz Homemade Swedish Meatballs – $1.25 each
Don’t see something you are looking for? Call to see if we have it or if we can get it in!
Pork Pricing
Our Pork Program: Ultimate goal is to product safe, nutritious, quality pork for our customers and consumers. All pigs are properly cared for and kept safe with a zero-tolerance policy for animal mistreatment. Pigs are kept healthy by being fed a balanced, nutritious diet. All of our meats are all natural, hormone free and steroid free. Each animal has been raised humanely. Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds. Antibiotics are never used to promote growth.
*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing.
Click here to view our Weekly Specials
Pork Chops
- Bone-In Pork Chops – $6.49/lb
- Thick Cut (1.25″ – 1.5″ Thick)
- Thin Cut (1/2″ – 3/4″ Thick)
- Smoked – $9.98/lb
- Boneless Pork Chops- $6.98/lb
- America’s Cut (1.25″ – 1.5″ Thick)
- Butterflied (1/2″-3/4″ Thick)
- Stuffed w/ 4 Blends of Italian Cheese, Garlic & Bread Crumbs – $7.98/lb
Pork Roast
- Bone-In Pork Roast – $5.98/lb
- Boneless Pork Roast – $6.49/lb
- Boneless Pork Roast Stuffed w/ 4 Chz, Garlic & Bread Crumbs – $7.49/lb
Pork Tenderloin
- Plain/Unseasoned – $6.98/lb
- Seasoned w/ Butcher’s Secret Spice – $7.98/lb
- Seasoned w/ Dixie Herb & Garlic – $7.98/lb
- Stuffed w/ 4 Chz, Garlic & Bread Crumbs – $8.98/lb
- Patties – $7.98/lb
Bacon
- Country Style Bacon – $9.98/lb
- Mariah 1.5 lb. pkg Bacon (cryovac) – $15.00/pkg *Check Availability
- Pancetta Bacon – $15.99/lb
Pork Shoulder/Pork Butt
- Shoulder/Butt
- Bone-In – $3.98/lb
- Boneless – $4.29/lb
- Smoked Boneless – $7.98/lb
Ribs
- Baby Back Ribs – $9.98/lb
- Country Style Ribs (Boneless) – $6.98/lb
- Spare Ribs – $5.98/lb
- Rib Tips (Check Availability) – $4.98/lb
Misc Pork
- Belly (Skinless) – $6.98/lb
- Skin-On Available Upon Request
- Crown Roast of Pork – $18.98/lb
- Ground Pork – $5.98/lb
- Fat, Pork – $2.98/lb
- Need 24-48 hours notice depending on quantity
- Feet – $2.98/lb
- Hocks
- Fresh – $3.98/lb
- Smoked – $5.98/lb
- Neck Bones – $3.29/lb
- Shanks (Smoked) – $5.98/lb
- Smoked Sausage – $6.98/lb
- Steak
- Bone-In – $4.98/lb
- Boneless – $5.98/lb
- Stew Meat – $5.49/lb
- Wings – $5.98/lb
Whole Pigs
- Available Upon Request at Current Market Pricing
- Please provide one week notice if possible.
Want anything marinated? Additional Charge for a 4 ounce pour of marinade.
Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Jala-Mango
Lemon-Pepper Garlic
Sweet Bourbon
Teriyaki
Robust Ribeye
Southwest
Sriracha Thai
Sugar Free BBQ
Don’t see something you are looking for? Call to see if we have it or if we can get it in!
Chicken/Poultry Pricing
NEW! Harrison’s Poultry Program!
Local SUPPORTS Local!
Our partnership with Harrison’s Poultry Farm of Glenview, IL allows us to serve the freshest and best poultry, while also supporting a family business that has been part of our community for generations.
Butcher on the Block has always been committed to serving our customers the best products we can find. Our new partnership with Harrison’s Poultry is by far the best poultry we have ever sold!
You will definitely taste a difference!
*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing.
Click here to view our Weekly Specials
Boneless Chicken (Harrison’s Poultry)
- Boneless Skinless Chicken Breasts – $8.98/lb
- Chicken Breast Stuffed w/ 4 Blends of Italian Cheeses, Garlic & Bread Crumbs – $9.98/lb
- Chicken Breast Stuffed w/ Crab or Cajun Crab Salad -$10.98/lb
- Seasoned w/ California Garlic – $9.98/lb
- Seasoned w/ Beer Can Chicken – $9.98/lb
- Boneless Skinless Chicken Thighs – $8.98/lb
- Boneless Skin-On Chicken Thighs – $6.98/lb
- Boneless Chicken Breast Tenderloins – $9.98/lb (Check to see availability)
Bone-In Chicken (Harrison’s Poultry)
- Breasts, Bone-In – $6.98/lb
- Drumsticks – $2.98/lb
- Leg Quarters – $4.98/lb
- Thighs, Bone-In – $4.98/lb
- Wings/Jumbo Wings – $7.98/lb
- Wings, Party (Flats/Drumettes)- $8.98/lb
Other Chicken/Poultry:
- Chicken Kabobs – $13.98/lb
- Chicken Stir Fry – $6.98/lb
- Ducks – Available upon request
- Geese – Available upon request
- Ground Chicken – $6.99/lb
Misc Chicken (Organ Meat)
- Chicken Hearts – Available upon request
- Chicken Liver – Available upon request
- Chicken Gizzards – Available upon request
- Chicken Necks – Available upon request
Frozen Breaded Chicken – Produced by Barber
- Chicken Kiev – $5.69 each
- Chicken Cordon Bleu – $5.69 each
- Chicken w/ Broccoli Cheese – $5.69 each
- Chicken Parmesan w/ Marinara & Provolone – $5.69 each
Whole Fryers/Roasters
- Cornish Hens – $5.98 each
- 3 lb. Harrison’s Poultry Whole Frying Chicken (Avg 3 lbs.) – $4.98/lb
- Whole Roasters (5-7 lbs) – $4.29/lb (Check Availability)
Turkey – Check for availability
- Boneless Turkey Thighs – $7.98/lb
- Ground Turkey – $6.98/lb
- Turkeys & Turkey Breasts
- Frozen – Check for availability
- Fresh – Available during November & December
- Turkey Parts
- Drumsticks/Legs
- Gizzards
- Necks
- Thighs (Bone-In)
- Wings
- Ask us about our other Turkey Options!
Want anything marinated? Additional Charge for a 4 ounce pour of marinade.
Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Jala-Mango
Lemon-Pepper Garlic
Sweet Bourbon
Teriyaki
Robust Ribeye
Southwest
Sriracha Thai
Sugar Free BBQ
Don’t see something you are looking for? Call to see if we have it or if we can get it in!
Lamb Pricing
Our Lamb: Is all young, domestic spring lamb. You won’t get any New Zealand lamb here! It is all sourced from Colorado and Wisconsin. You will find our lamb is very tender and leaner with a deliciously mild flavor. All of our meats are all natural, hormone free and steroid free. Each animal has been raised humanely. Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds. Antibiotics are never used to promote growth.
*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing
Click here to view our Weekly Specials
- Ground Lamb – $10.98/lb
- Leg of Lamb
- Bone-In – $12.98/lb
- Boneless – $15.98/lb
- Loin Chops – $21.98/lb
- Rack of Lamb – $26.98/lb
- Shanks – $13.98/lb
- Stew Meat – $16.98/lb
Don’t see something you are looking for? Call to see if we have it or if we can get it in!
Veal Pricing
Our Veal: Sourced locally from the heartland of the Midwest and is grown to specific maturity and weight. Our cattle is grass fed and finished off on grain for the last 120 days to promote marbling and flavor. It is also aged for a minimum of 4 weeks to ensure flavor, tenderness and juiciness. All of our meats are all natural, hormone free and steroid free. Each animal has been raised humanely. Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds. Antibiotics are never used to promote growth.
Click here to view our Weekly Specials
*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing.
- Calves Liver – $17.98/lb
- Cutlets – $13.98/lb
- Ground Veal – $6.98/lb
- Loin Chops – $22.98/lb
- Ribeye Roast, Veal – $19.98/lb
- Ribeye Steaks, Veal – $19.98/lb
- Shanks/Osso Bucco – $15.98/lb
- Short Ribs – $16.98/lb
- Skirt Steaks, Veal – $23.98/lb
- Tenderloin, Veal – $36.98/lb
- Top Round Roast – $21.98/lb