Voted “2023 Best of the Fox” Best Butcher in McHenry County

And have continued to be BEST BUTCHER since 2001 and still going strong!

Also voted “2023 Best of the Fox” One of the BEST DELIS in McHenry County!
& One of the Best SANDWICH SHOPS in McHenry County!

Brats/Sausages

Sunday, April 21st , 2024 
BRAT OF THE WEEK: (4/18 through 4/24)

Chicken Cordon Bleu 

 

BRAT LIST (Currently in our case):
  • Bacon Cheddar
  • Beer
  • Breakfast Sausage Links
  • Butcher’s Blend
  • Cheezy Cheddar
  • Chicken Cordon Bleu 
  • Chicken Spinach Mozzarella 
  • Chicken Tailgater 
  • Cubbie Bear Brat 
  • Garlic Pepper 
  • German 
  • Italian Sausage (Hot or Mild) 
  • Italian Beef
  • Italian Stallion 
  • Jalapeno Cheddar
  • Philly Cheesesteak
  • Portabella Swiss 
  • Smoked Polish
  • Smokey Mac Attack 
  • Taco Brat
  • Veal Brat
Full List of our Amazing Brats
3 lb. minimum order required
(approx 12-15 links  if not listed above)
  • Andouille
  • Bacon & Onion
  • Bacon Cheddar
  • Bacon Cheeseburger
  • BBQ Pork & Onion
  • Beer
  • Beer & Onion
  • Beer Can Chicken
  • Blueberry Breakfast Sausage
  • Breakfast Sausage (Links or Bulk)
  • Breakfast Bacon Sausage
  • Buffalo Chicken Ranch
  • Butcher’s Blend (Combination of all brats made)
  • Carne Asada w/ Parsley & Cilantro
  • Cajun Turkey Pepperjack 
  • Carne Asada w/ Cilantro & Parsley
  • Cheeseburger Brat
  • Cheezy Cheddar
  • Cherry Brat
  • Chicken Bacon Pepper Jack
  • Chicken BBQ & Onion
  • Chicken Cordon Bleu w/ Ham & Swiss 
  • Chicken Garlic Parmesan
  • Chicken Italian
  • Chicken Maple Bacon
  • Chicken Santa Fe
  • Chicken Spinach Mozzarella Brat
  • Chicken Tailgater Brat (Blue Cheese & Hot Sauce) 
  • Chili & Cheddar
  • Chorizo
  • Corned Beef & Swiss
  • Cubbie Bear Brat (Salt, Pepper, Chili Powder, Red Pepper, Garlic & Liquid Smoke)
  • Fire Roasted Jalapeno Salsa
  • Garlic Pepper
  • German
  • Gummy Bear Brat
  • Greek Brat (w/ Olives, Peppers, Feta Cheese, Onions)
  • Ham & Cheddar
  • Hawaiian Brat
  • Habanero
  • Habanero Cheddar
  • Horseradish Cheddar
Full List of our Amazing Brats
3 lb. minimum order required
(approx 12-15 links  if not listed above)
  • Italian Beef w/ Mozzarella & Giardiniera 
  • Italian Sausage (Mild & Hot)
  • Italian Sausage w/ Mozzarella & Green Peppers
  • Italian Stallion Brat (Spinach, Pepperoni, Mozzarella & Garlic) 
  • Jalapeno Bacon/Jalapeno Maple Bacon
  • Jalapeno Cheddar
  • Jalapeno Popper
  • Kishka
  • Lithuanian Sausage
  • Loaded Baked Potato
  • Louisiana Hot
  • Onion
  • Onion & Garlic
  • Pepperoni Pizza 
  • Pepper Jack & Onion 
  • Philly Cheesesteak w/ Onions, Bell Peppers & Cheddar
  • Pickle, Cream Cheese, & Ham
  • Pizza Brat (w/ Mozzarella & Pizza Sauce)
  • Polish Sausage
  • Portabella Swiss Brat
  • Pretzel Brat w/ Cheddar & Dijon Mustard
  • Salmon
  • Sheboygan Brat
  • Smoked Polish Sausage
  • Smokey Garlic & Cheddar
  • Smokey Mac Attack w/ Mac & Cheese & Bacon
  • Steak & Potato Brat
  • Sundried Tomato/Sundried Tomato & Cheddar
  • Supremo Italiano: Pepper Jack Chz, Spinach, Tomato, Garlic & Oregano
  • Swedish Potato
  • Taco Brat
  • Teriyaki Beef
  • Turkey Cheddar
  • Turkey Cranberry Walnut
  • Turkey Garlic Parmesan Brat
  • Turkey Italian
  • Veal Parmesan

Don’t see something you are looking for?  Call to see if we have it or if we can make it based on minimums.

Steak Pricing

What sets us apart from the beef at the grocery stores? 
Answer = Consistency.  All of our beef is aged for a MINIMUM of 4 weeks to ensure flavor, tenderness and juiciness. Our cattle is sourced from the Midwest.  It is raised and grown to specific and consistent maturity and weight.  It is also grass fed and finished off on grain for the last 120 days to promote marbling and flavor.  All of our meats are all natural, hormone free and steroid free.  Each animal has been raised humanely.  Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds.  Antibiotics are never used to promote growth.

*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing. 

Click here to view our Weekly Specials

  • Cowboy Steaks (Bone-In Ribeye) – $25.98/lb
  • Cube Steaks – $9.98/lb
  • Filet Mignon – $36.98/lb
  • Flank Steak – $14.98/lb
    • Flank Steak Stfd w/ Bleu Cheese – $15.98/lb
    • Flank Steak Stfd w/ 4 Blends of Cheese, Garlic & Bread Crumbs – $15.98/lb
  • Flat Iron Steak – $12.98/lb
  • Hanger Steak – $10.98/lb
  • Kid Steaks – $10.98/lb
  • Major Steaks – $16.98/lb
  • New York Strip Steaks – $21.98/lb
  • Philly Steak, Seasoned – $12.98/lb
  • Porterhouse Steaks – $19.98/lb
  • Ribeye Steaks – $24.98/lb
  • Sandwich Steaks – $10.98/lb
  • Sirloin Steaks – $10.98/lb
  • Sirloin Tip Steaks – $8.98/lb
  • Skirt Steaks – $21.98/lb
  • T-Bone Steaks – $17.98/lb
  • Tomahawk Steaks – $23.98/lb
    • PRIME Tomahawk Steaks – $31.98/lb
  • Top Round Steaks – $9.98/lb

*PRIME Pricing available upon request*

*We are DRY-AGING our own steaks*

Call for availability and pricing on both Prime and Dry Aged products.

Want anything marinated?  Additional Charge for a 4 ounce pour of marinade.

Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Jala-Mango
Lemon-Pepper Garlic
Sweet Bourbon
Teriyaki
Robust Ribeye
Southwest
Sriracha Thai
Sugar Free BBQ

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Roasts & Other Beef Pricing

What sets us apart from the beef at the grocery stores? 
Answer = Consistency.  All of our beef is aged for a MINIMUM of 4 weeks to ensure flavor, tenderness and juiciness. Our cattle is sourced from the Midwest.  It is raised and grown to specific and consistent maturity and weight.  It is also grass fed and finished off on grain for the last 120 days to promote marbling and flavor.  All of our meats are all natural, hormone free and steroid free.  Each animal has been raised humanely.  Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds.  Antibiotics are never used to promote growth.

*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing. 

Click here to view our Weekly Specials

Beef Roasts

  • Beef Tenderloin Roast – $36.98/lb
  • Chuck Roast – $10.98/lb
  • Eye of Round Roast – $8.98/lb
  • Flat Iron Roast – $12.98
  • Picanha Roast – $12.98/lb
  • Ranch Roast – $10.98/lb
  • Rib Roast (Bone-In) – $23.98/lb
  • Ribeye Roast (Boneless) – $24.98/lb
  • Rump Roast – $8.98/lb
  • Sirloin Tip Roast – $10.98/lb

Other Beef

  • Beef Back Ribs – $7.98/lb
  • Bone-In Short Ribs – 13.98/lb
  • Bone-In Short Ribs Cross-Cut  – $14.98/lb
  • Boneless Short Ribs – $15.98/lb
  • Brisket (Trimmed) – $9.98/lb
    • Brisket, Whole (Untrimmed) – $8.98/lb
  • Brisket, WAGYU (Whole Frozen) – $19.98/lb 
  • Neck Bones – $4.98/lb
  • Pepper Steak (Teriyaki) – $5.98/lb 
    • Or Beef & Broccoli in Teriyaki – $5.98/lb
  • Puppy Steaks – $3.98/lb
  • Shanks – $7.59/lb
  • Soup Bones – $3.98/lb
  • Stew Meat – $11.98/lb
  • Steak Kabobs – $17.98/lb
  • Stuffed Peppers
    • Homemade Italian Stuffed Peppers – $8.98/lb
    • Philly Cheesesteak Stuffed Peppers – $8.98/lb

*PRIME Pricing available upon request*
*We are DRY-AGING our own steaks* 

Call for availability and pricing on both Prime and Dry Aged products.

Want anything marinated?  Additional Charge for a 4 ounce pour of marinade.

Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Jala-Mango
Lemon-Pepper Garlic
Sweet Bourbon
Teriyaki
Robust Ribeye
Southwest
Sriracha Thai
Sugar Free BBQ

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Ground Beef & Burger Pricing

All of our ground beef is ground in house and is from our beef trimmings from our roasts and steaks.  We do not source out our ground beef. 

*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing. 

Click here to view our Weekly Specials

FRESH Ground Beef

  • Ground Chuck – $8.49/lb
  • Ground Sirloin – $8.98/lb


Sliders (3 oz each)

  • Cheddar Sliders – $2.50 each
  • Chicken Bacon Pepperjack Sliders – $2.50 each
  • Filet “You Smash Em” Smash Burgers – $4.50 each
  • Jalapeno Cheddar Sliders – $2.50 each
  • Montreal Sliders – $2.00 each
  • Montreal Sliders w/ Onion – $2.00 each
  • Plain Sliders – $1.50 each

 

Meatloaf (Average 1.75 lbs each)

  • Regular – $7.98/lb
  • Italian – $7.98/lb
  • Chili & Cheddar – $7.98/lb (Please check availability)
  • Mushroom, Onion, & Swiss – $7.98/lb (Please check availability)
  • Southwest – $7.98/lb (Please check availability)
  • Steak & Potato – $7.98/lb (Please check availability)

FRESH Pub Burgers (8 oz each):

  • Brisket/Short Rib Pub Burgers  – $5.50 each
  • Cheddar Pub Burgers – $5.00 each
  • Plain Pub Burgers – $4.50 each
  • Steak Pub Burgers  – $4.75 each
  • Seasoned Steak Pub Burgers – $5.50 each

 

FROZEN Burgers 

  • 1/4# Chuck Patties (20/box) – $9.98/lb
  • 1/3# Sirloin Patties (14/box) – $10.98/lb

 

Meatballs (4 oz each)

  • Homemade Italian Meatballs – $2.00 each 
  • Homemade Onion Meatballs – $2.00 each
  • Homemade Lamb Meatballs – $2.00 each (Check availability)
Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Pork Pricing

Our Pork Program: Ultimate goal is to product safe, nutritious, quality pork for our customers and consumers.  All pigs are properly cared for and kept safe with a zero-tolerance policy for animal mistreatment.  Pigs are kept healthy by being fed a balanced, nutritious diet.   All of our meats are all natural, hormone free and steroid free.  Each animal has been raised humanely.  Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds.  Antibiotics are never used to promote growth.

*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing. 

Click here to view our Weekly Specials

Pork Chops

  • Bone-In Pork Chops- $5.49/lb
    • Thick Cut (1.25″ – 1.5″ Thick)
    • Thin Cut (1/2″ – 3/4″ Thick)
    • Smoked – $7.98/lb
  • Boneless Pork Chops- $6.98/lb
    • America’s Cut (1.25″ – 1.5″ Thick)
    • Butterflied (1/2″-3/4″ Thick)
    • Stuffed w/ 4 Blends of Italian Cheese, Garlic & Bread Crumbs – $7.98/lb

 

Pork Roast

  • Bone-In Pork Roast – $5.29/lb
  • Boneless Pork Roast – $6.49/lb
    • Boneless Pork Roast Stuffed w/ 4 Chz, Garlic & Bread Crumbs – $7.49/lb


Pork Tenderloin 

  • Plain/Unseasoned – $6.98/lb
  • Seasoned w/ Butcher’s Secret Spice – $7.98/lb
  • Seasoned w/ Dixie Herb & Garlic – $7.98/lb
  • Stuffed w/ 4 Chz, Garlic & Bread Crumbs – $8.98/lb
  • Patties – $7.98/lb

 

Bacon

  • Country Style Bacon – $8.98/lb
  • Pancetta Bacon – $15.99/lb

Pork Shoulder/Pork Butt

  • Shoulder/Butt
    • Bone-In – $3.98/lb
    • Boneless – $4.29/lb
    • Smoked Bone-In – $7.98/lb

 

Ribs

  • Baby Back Ribs – $8.98/lb
  • Country Style Ribs (Boneless) – $6.98/lb

 

Misc Pork

  • Belly (Skinless) – $6.98/lb
    • Skin-On Available Upon Request
  • Crown Roast of Pork – $18.98/lb
  • Ground Pork – $4.49/lb
  • Feet – $2.98/lb
  • Hocks
    • Fresh – $3.98/lb
    • Smoked – $5.98/lb
  • Neck Bones – $3.29/lb
  • Shanks (Smoked) – $5.98/lb
  • Smoked Sausage – $6.98/lb
  • Steak (Bone-In) – $4.98/lb
  • Wings – $5.98/lb
Want anything marinated?  Additional Charge for a 4 ounce pour of marinade.

Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Jala-Mango
Lemon-Pepper Garlic
Sweet Bourbon
Teriyaki
Robust Ribeye
Southwest
Sriracha Thai
Sugar Free BBQ

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Chicken/Poultry Pricing

Our Poultry Program: Is fed corn and soybean meal.  No steroids or hormones are ever administered to our chickens and turkeys.  Nor is it used in the production of poultry feed.  Chickens/Turkeys are cage free and only in cages during transportation from one facility to another.   All of our meats are all natural, hormone free and steroid free.  Each animal has been raised humanely.  Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds.  Antibiotics are never used to promote growth.

*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing. 

Click here to view our Weekly Specials

Boneless Chicken 

  • Boneless Skinless Chicken Breasts – $6.98/lb
    • Chicken Breast Stuffed w/ 4 Blends of Italian Cheeses, Garlic & Bread Crumbs – LARGE or SMALL? – $7.98/lb
    • Chicken Breast Stuffed w/ Crab – LARGE or SMALL? -$8.98/lb
    • Chicken Breast Stuffed w/ Cajun Crab – LARGE or SMALL? – $8.98/lb
    • Seasoned w/ California Garlic – $7.98/lb
  • Boneless Skinless Chicken Thighs – $4.98/lb
  • Boneless Chicken Breast Tenderloins – $7.98/lb (Check to see availability)


Bone-In Chicken 

  • Breasts, Bone-In – $4.89/lb
  • Jumbo Drumsticks – $2.98/lb
  • Leg Quarters – $2.59/lb
  • Jumbo Wings – $6.98/lb
  • Thighs, Bone-In – $2.59/lb
  • Wing Drumettes – $8.98/lb

 

Other Chicken/Poultry:

  • Chicken Kabobs – $12.59/lb
  • Chicken Stir Fry – $6.98/lb
  • Ducks – Available upon request
  • Geese – Available upon request
  • Ground Chicken – $3.99/lb

Frozen Breaded Chicken 

  • Chicken Kiev – $5.69 each
  • Chicken Cordon Bleu – $5.69 each
  • Chicken w/ Broccoli Cheese – $5.69 each


Whole Fryers/Roasters

  • Amish Whole Fryers (2-3 lbs) – $3.29/lb (Limited Availability)
  • Cornish Hens – $5.98 each
  • Whole Frying Chickens (Avg 3 lbs.) – $3.29/lb
  • Whole Roasters (5-7 lbs) – $4.29/lb
    • Seasoned w/ Butcher’s Secret Spice – $4.98/lb
    • Seasoned w/ Dixie Herb & Garlic – $4.98/lb.

 

Turkey – Check for availability

  • Boneless Turkey Thighs – $5.98/lb
  • Ground Turkey – $3.99/lb
  • Turkeys & Turkey Breasts
    • Frozen – Check for availability
    • Fresh – Available during November & December
  • Turkey Parts
    • Drumsticks/Legs
    • Gizzards
    • Necks
    • Thighs (Bone-In)
    • Wings
  • Ask us about our other Turkey Options!
Want anything marinated?  Additional Charge for a 4 ounce pour of marinade.

Marinades Include:
Black Forest Prime Rib
Chipotle Habanero
Fajita
Garlic Parmesan
Italian Dressing
Jala-Mango
Lemon-Pepper Garlic
Sweet Bourbon
Teriyaki
Robust Ribeye
Southwest
Sriracha Thai
Sugar Free BBQ

Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Lamb Pricing

Our Lamb: Is all young, domestic spring lamb.  You won’t get any New Zealand lamb here!  It is all sourced from Colorado and Wisconsin.  You will find our lamb is very tender and leaner with a deliciously mild flavor.  All of our meats are all natural, hormone free and steroid free.  Each animal has been raised humanely.  Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds.  Antibiotics are never used to promote growth.

*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing

Click here to view our Weekly Specials

  • Ground Lamb – $9.98/lb
  • Leg of Lamb
    • Bone-In – $12.98/lb
    • Boneless – $15.98/lb
  • Loin Chops – $21.98/lb
  • Rack of Lamb – $23.98/lb
  • Shanks – $13.98/lb
  • Stew Meat – $14.98/lb
Don’t see something you are looking for?  Call to see if we have it or if we can get it in!

Veal Pricing

Our Veal: Sourced locally from the heartland of the Midwest and is grown to specific maturity and weight.  Our cattle is grass fed and finished off on grain for the last 120 days to promote marbling and flavor.  It is also aged for a minimum of 4 weeks to ensure flavor, tenderness and juiciness.  All of our meats are all natural, hormone free and steroid free.  Each animal has been raised humanely.  Antibiotics are not used unless it is needed to treat a sick animal when diagnosed and to control the spread of disease in herds.  Antibiotics are never used to promote growth.

Click here to view our Weekly Specials

*Please note: We update pricing weekly but prices are subject to change at any given time based upon market pricing. 

  • Calves Liver – $15.98/lb
  • Cutlets – $18.98/lb
  • Ground Veal – $7.98/lb
  • Loin Chops – $17.98/lb
  • Ribeye Roast, Veal – $19.98/lb
  • Ribeye Steaks, Veal – $19.98/lb
  • Shanks/Osso Bucco – $14.98/lb
  • Short Ribs – $16.98/lb
  • Skirt Steaks, Veal – $21.98/lb
  • Tenderloin, Veal – $36.98/lb
  • Top Round Roast – $17.98/lb
Don’t see something you are looking for?  Call to see if we have it or if we can get it in!