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Prep & Cook Time: 25 minutes
Spice Level: Not Spicy
Serves: 3
Easy

Ingredients Needed:

  • 12 oz. Fettuccine
  • Olive Oil, for tossing
  • 1 lb. Cooked Shrimp, thawed, shelled and deveined, tails removed
  • Freshly Ground Black Pepper
  • 2 Tbsp Butter
  • 2 Cups Heavy Cream or 1 pint
  • 1/4 cup of Grated Parmesan Cheese
  • 1 tsp Minced Garlic

Shrimp Fettuccine Alfredo

Directions:
  • Bring a large pot of water to a boil, salt generously, and cook fettuccine according to the package.  Drain when finished.
  • Blot the shrimp dry with a paper towel and season with salt and pepper
  • In a large skillet, melt butter and garlic until garlic browns
  • Add cooked fettuccine and shrimp to the pan.  Whisk around the pan until hot.
  • Add the Heavy Cream.  Mix well until hot again.
  • Add Parmesan Cheese.
  • Add Salt & Pepper to taste.

 

Pasta will thicken as it sits.