Shrimp Fettuccine Alfredo
- Bring a large pot of water to a boil, salt generously, and cook fettuccine according to the package. Drain when finished.
- Blot the shrimp dry with a paper towel and season with salt and pepper
- In a large skillet, melt butter and garlic until garlic browns
- Add cooked fettuccine and shrimp to the pan. Whisk around the pan until hot.
- Add the Heavy Cream. Mix well until hot again.
- Add Parmesan Cheese.
- Add Salt & Pepper to taste.
Pasta will thicken as it sits.