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Prep & Cook Time: Prep: 5 min Cook Time: 40-50 min Total Time: 45 min-1 hour
Spice Level: Not Spicy
Serves: 3-4
Easy

Ingredients Needed:

(1) 2-3 lb. Ranch Roast
1/2 cup Galena Robust Ribeye Marinade (Sold at Butcher on the Block)
1 Package Lipton Onion Soup Mix (Or Lipton Onion Mushroom Mix)
1 Tbsp. Minced Garlic or Chopped Fresh Garlic

Robust Ribeye Ranch Roast

Directions:
  1. Optional: Take ranch roast out of butcher paper and let sit out for 20-30 minutes at room temperature
  2. In a bowl, mix together Robust Ribeye Marinade, Onion Soup Mix & Garlic – Try to create a slightly thicker paste
  3. Using a basting brush, rub your the marinade on both the top and the bottom of the roast
  4. Place roast in a glass cooking dish fat side up.
  5. Cook at 400 degrees for 20 minutes per pound (45 min to 1 hour depending on the size)
  6. Take roast out of the oven when it has reached 135-140 degrees (for medium rare)
  7. Slice against the grain in thin slices & enjoy!