

Share

Prep & Cook Time: 10 Min Prep, 45-55 min Cook

Spice Level: Not Spicy

Serves: 4-5

Easy
Ingredients Needed:
- 4 to 5 lbs. Bone-In Chicken Drumsticks
- Sea Salt & Pepper
- 1/2 cup of Dijon Mustard
- 1/2 cup of Mayonnaise
- 4 Garlic Cloves Pressed
- 2 cups of Seasoned Italian Style Bread Crumbs
Baked Breaded Chicken Drumsticks
Directions:
- Preheat oven to 400 degrees.
- Line your cookie sheet with foil (to save on clean up)
- Season drumsticks with salt & pepper
- In a separate bowl, whisk together dijon mustard, mayo, and garlic cloves
- In another bowl (wide enough to accommodate the base of the drumstick), put in the bread crumbs. (now you have your assembly line)
- Roll or brush mustard mixture all over chicken drumstick and then transfer into the bread crumbs. Roll around until well coated.
- Put on a baking sheet and bake at 400 degrees for 45 to 55 minutes or until internal temperature reaches 170 degrees.